Recruiting & Training
We understand the importance of having the right team that share similar values and passions, therefore we put in extensive training in all areas needed to build a supportive and successful business. We will take care of training manuals that fit your concept while working hands-on with all recruited or existing staff to ensure they have the proper guidance to make profitable business happen. Beginning with the hostess team all the way to the head Chef, we will make synergy happen between it all that creates your perfect vision.
This includes looking at liquor and food inventory control; customer service skills and management, strategies for effective pricing; taking proactive approaches to gathering guest service evaluations; developing instructional guidelines for your staff to follow; instructions and create consistency for the face of the business as well as food execution. Implementing overall restaurant structure is a significant factor in any successful business. Learning techniques, applying methods, and creating a team that is all on board will make drastic positive changes.
Whether you are starting fresh or polishing up, we will deliver training hand-booklets on your business concept, company values, proper etiquette, wine service standards and all the odds and ends that ensure smooth operation day-in day-out.
Back Office Support
Getting set up with the most efficient and preferred systems such as Micros, TouchBistro, Square, Squirrels and others to track costs, inventory levels and budgeting goals in functional ways. Depending on size of business, number of staff, business concept and basic accounting - we will help choose and install the best suited systems for you.
Depending on the size of establishment you are looking to open or improve, we will put in place organized scheduling systems that will ensure all staff have clear communication within any organization. Utilizing friendly app’s such as WhenIWork, PushOpearations, HotSchedules or basic templates to keep staff on track, hours clocked and overall organization of employee information.