DISCOVER • PLAN • DESIGN • ORGANIZe • GROW
True farm-to-table consultation that brings businesses together to collaborate on local projects. Our experienced team will provide you with all the knowledge you need when opening or improving within the food + beverage industry
At Ethical Table, we partner with our clients to help build immediate change, practical and relevant experience ranging from the kitchen work to the business logistics. Founded and led by Chef Mike Sonier, Ethical Table has a wide variety of restaurant consulting offerings that solely focuses on the foodservice and hospitality industry — bringing innovative culinary concepts to life while developing authentic personality, precision to business plans and passion that speaks through the food itself.
With over 17 years of hands-on experience in the food and beverage hospitality industry, Chef Sonier has solidified his roots in the culinary scene while working alongside many collaborative companies to help develop a well rounded consulting company of his own. From Red Seal Chef’s, Registered Nutritionists, Sommelier’s and graphic designers - we offer compressive and precision to each project we take on. We provide a structured game plan to achieve the results that you desire for thriving business success while customizing your specific brand. We will help you make these targeted goals through a mix of cost analysis, budgeting, forecasting, marketing, and staff development. Throughout the entire consultation, we will stay true to our values and promises by working to achieve all local supportive consistency to apply our special touch to your dreams. As a locally based restaurant consultant, Ethical Table collaborates with like-minded businesses and brands to bring the farm-to-table concept alive.